The Department of Livestock and Poultry Sciences at the University Management System is dedicated to advancing animal production, health, and management practices through education, research, and innovation. The department focuses on key areas such as animal nutrition, breeding and genetics, farm management, and poultry production. With a commitment to improving livestock productivity and food security, it offers students practical exposure through modern research farms and field-based learning. Our faculty strives to produce skilled professionals capable of addressing the challenges in the livestock and poultry sectors, contributing to rural development and the national economy.